Montepulciano d'Abruzzo DOC Origini
Medium bodied with smooth tannins. Dark fruit with a hint of spice and subtle notes of herbs and tobacco
Denomination: Montepulciano D’Abruzzo, Doc
Production zone: Abruzzo
Vinification: Fermentation in stainless steel for about 10 days at 20-25°C.
Maturation: Aging in oak 6 months.
Tasting notes: Deep red colour. Flavour of red-berry fruits. Medium concentrated palate and soft tannins with a lingering finish.
Food pairing: with grilled meat, cold cuts and cheeses.
Closure: screw top
Serving temperature: 18-20°C
Residual sugar: 4,5g/l Total acidity: 5,2g/l Net extract: 22,0g/l
Suggested glass: Medium-bodied red wine
Crisp and elegant with fresh acidity. Delicate fruit aromas with white blossom and citrus.
Denomination: Delle Venezie Doc
Varietal: Pinot Grigio
Production zone: Veneto e Friuli
Vinification: Soft pressing with fermentation at 14-16°C.
Maturation: In stainless steel tanks for at least 3 months.
Tasting notes: Light yellow colour.
Light wine with flavours of white flowers, a good acidity balance and lingering finish.
Food pairing: Withe meat, fish and pasta.
Closure: Screw cap
Serving temperature: 8-10°C
Residual sugar: 4,5g/l Total acidity: 5,6 g/Lt Net extract: 20,5g/l
Suggested glass: Young white wine