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Montepulciano d'Abruzzo DOC Origini

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Medium bodied with smooth tannins. Dark fruit with a hint of spice and subtle notes of herbs and tobacco


Denomination: Montepulciano D’Abruzzo, Doc

Varietal: Montepulciano

Production zone: Abruzzo 

Vinification: Fermentation in stainless steel for about 10 days at 20-25°C.

Maturation: Aging in oak 6 months.

Tasting notes: Deep red colour. Flavour of red-berry fruits. Medium concentrated palate and soft tannins with a lingering finish.

Food pairing: with grilled meat, cold cuts and cheeses.

Closure: screw top

Serving temperature: 18-20°C

Alcohol: 12,5%

Residual sugar: 4,5g/l Total acidity: 5,2g/l Net extract: 22,0g/l

Suggested glass: Medium-bodied red wine


Crisp and elegant with fresh acidity. Delicate fruit aromas with white blossom and citrus.


Denomination: Delle Venezie Doc

Varietal: Pinot Grigio

Production zone: Veneto e Friuli

Vinification: Soft pressing with fermentation at 14-16°C.

Maturation: In stainless steel tanks for at least 3 months.

Tasting notes: Light yellow colour.

Light wine with flavours of white flowers, a good acidity balance and lingering finish.

Food pairing: Withe meat, fish and pasta.

Closure: Screw cap

Serving temperature: 8-10°C

Alcohol: 12%

Residual sugar: 4,5g/l Total acidity: 5,6 g/Lt Net extract: 20,5g/l

Suggested glass: Young white wine

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