Prosecco Superiore is made from grapes grown in the hills between Conegliano and Valdobbiadene.
This vintage blend (hence “Millesimato”) is the result of selecting the best batches of the year shown on the label, and is therefore the finest expression of those unique characteristics that make Prosecco a sparkling wine in a class of its own: the splendid, straw yellow colour and subtle perlage, the fruity bouquet and crisp yet smooth floral flavors that close on a well-balanced, joyful note.
It is exceptional as appetizer together with fish snacks or delicate
Unusual matching can be the one with delicate risotto or with grilled vegetables lightly flavored.
Serving Temperature: 8-10° C (c. 46-50° F)
Alcohol Cont.: 11% by vol.cheeses.