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Amarone della Valpolicella
L'Amarone della Valpolicella is made from selected grapes corvina, corvinone, rondinella and oseleta. It displays a garnet red colour with some orange shades due to the long ageing. Bouquet is surprisingly wide and fragrant, merging ginger flavour, mixed berries and licorice notes. It presents a complex, balanced and robust taste. Ideal with red meat dishes and aged cheeses. 15,50%vol
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L'Amarone della Valpolicella is made from selected grapes corvina, corvinone, rondinella and oseleta.
The grapes are picked, selected and placed in wooden boxes where the withering is done strictly with the traditional method, this process has a duration of 3-4 months.
The maceration lasts about 10-12 days, after fermentation begins that lasts 35 rounds.
It is aged in oak barrels from 12 - 7.5hl and has a duration of 18 months.
Once bottled, the wine continues its aging for another 5 months.
Characteristics of Amarone Classico wine
It displays a garnet red colour with some orange shades due to the long ageing.
Bouquet is surprisingly wide and fragrant, merging ginger flavour, mixed berries and licorice notes.
It presents a complex, balanced and robust taste.
It perfectly suits with red meat dishes and aged cheeses.
It should be served in a wide crystal glass at a temperature of 18°-20°C. A decantation of at least 1 hour is suggested in order to enhance its qualities.
- Bottle size
- 0,75 cl