"Chiaretto Bardolino D.O.C." is made from the following grape varieties: Corvina veronese, Molinara, Rondinella.
Maceration is at 10°C for a period of 8-20 hours and is then fermented at controlled temperature. Fining takes place over a period of 3-5 months.
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lively ant bright coral pink.
a fragrant bouquet with a hint of rose and cherry.
dry and fresh with a savoury background, harmonious.
Degree og alcohol:
1 to 2 years.
"Chiaretto Bardolino D.O.C." is very versatile and accompanies a wide range of dishes from soups to white meats. It also goes well with typical Lake Garda fish recipes.
To be served chilled at 10-12°C.
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