Bardolino Chiaretto DOC

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"Chiaretto Bardolino D.O.C." is made from the following grape varieties: Corvina veronese, Molinara, Rondinella.

Maceration is at 10°C for a period of 8-20 hours and is then fermented at controlled temperature. Fining takes place over a period of 3-5 months.

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Characteristics:


Colour:
lively ant bright coral pink.


Bouquet:
a fragrant bouquet with a hint of rose and cherry.


Palate:
dry and fresh with a savoury background, harmonious.


Degree og alcohol:
12°.


Life:
1 to 2 years.


"Chiaretto Bardolino D.O.C." is very versatile and accompanies a wide range of dishes from soups to white meats. It also goes well with typical Lake Garda fish recipes.
To be served chilled at 10-12°C.

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Bardolino Chiaretto DOC

Bardolino Chiaretto DOC

"Chiaretto Bardolino D.O.C." is made from the following grape varieties: Corvina veronese, Molinara, Rondinella.

Maceration is at 10°C for a period of 8-20 hours and is then fermented at controlled temperature. Fining takes place over a period of 3-5 months.

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